Steinmetz Franchise Max Winter
Together with our franchisees, we work towards long-term success and quality of our franchise.
STEINMETZ does not manufacture and distribute all products and concepts entirely on its own. About 20 percent of the sales in Germany are currently generated by medium-sized companies as independent franchise partners for their own account and at their own risk under the brand name of STEINMETZ and using our premium flours, ingredients and recipes. STEINMETZ also operates as a franchisor across the globe and primarily in Asia.
Together with our franchisees, we work towards long-term success and quality of our franchise. We are expanding the field of classic product franchise in close cooperation with our franchisees and several interested parties.
Our meetings with prestigious producers show that the brand STEINMETZ is excellently suited to distinguish between products in retail and products in restaurants. Thus we are making a qualitative upgrade and additional economic profit possible in markets, which are characterised by drop in prices and quality.
Continuous dialogue with the end consumers is elementary for the further development of our brand. We accompany our franchise partners closely on the path to success.
During our sporadic franchise workshops, we introduce new ideas and strategies. Interested parties are invited to participate.
As a franchisor, STEINMETZ creates favourable business conditions for the success of the whole system. This includes providing convincing marketing concepts, exceptional public relations, central production and purchasing, quality assurance and support in operative business among other things.
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